TOMOCA COFFEE – DARK ROAST (BAR TYPE)

Description

Origin: Ethiopia

Tasting Notes: Fruity-Floral, Grapes & Blueberries
Pure Harrar Coffee – 100% Arabica. Rich flavor with a strong-spicy finish. Strong aroma, medium acidity, good quality for Espresso (fine grind).

Types of Grinds:

• Coarse grind is commonly used to brew coffee with Ethiopian Jebena and French press
• Medium grind is usually for mocha pot, drip coffee, etc
• Fine grind is commonly used for espresso machines

Package Notes: The package has a zip locker which is ideal for protecting the texture, aroma and freshness of the coffee. It also has a one-way valve which allows the roasted coffee to de-gas (release carbon dioxide) without allowing air to enter the sealed bag.

Storage Notes: Do not freeze or refrigerate.

Procedure: Always brew the coffee with cold-purified water. To avoid waste and maintain the freshness, grind one cup/one pot of coffee (as required. An outline is shown below:

• 250g (8 oz): Makes approx. 25 cups of coffee
• 500g (16 oz): Makes approx. 50 cups of coffee
• 1kg (32 oz): Makes approx. 90-100 cups of coffee

Sourcing: We source our coffee from government approved coffee traders to ensure that the small-scale farmers are well compensated for their labor-intensive products. Our criteria when sourcing the raw coffee beans are:-

Quality– Grade AA coffee beans – handpicked, cleaned and washed

Environmental awareness– we ensure that our products are naturally grown to preserve the ecosystem as well as the local communities’ well-being

Social responsibilities– we work for the benefit of the society at large.